Signature Dishes of Café Amelie: The Most Beloved Plates in the French Quarter

Located in one of New Orleans’ most picturesque courtyards, Café Amelie has earned a loyal following not only for its enchanting setting but also for its unforgettable food. The restaurant blends local flavors with refined Southern cooking, creating dishes that keep guests coming back again and again.

In this article, we spotlight Café Amelie’s most popular and talked-about dishes — each one a must-try for brunch lovers, foodies, and anyone seeking an authentic New Orleans dining experience.

1. Shrimp and Grits – A Southern Classic with a Cajun Kick

One of Café Amelie’s standout dishes, this version of Shrimp and Grits elevates the Southern staple to new heights. Large, juicy Gulf shrimp are sautéed and served over creamy stone-ground grits, with a savory and spicy sauce that brings the whole plate together.

Why it’s popular:

Uses fresh, locally sourced shrimp
Creamy, buttery grits cooked to perfection
A bold, flavorful sauce that guests rave about

2. Chicken & Andouille Gumbo – A Taste of Louisiana in Every Spoon

Rich, dark, and deeply satisfying, the Chicken and Andouille Gumbo at Café Amelie is a slow-cooked masterpiece. Packed with tender chicken, spicy Andouille sausage, and aromatic vegetables, this gumbo reflects generations of Creole culinary tradition.

Perfect for:

Gumbo lovers
Cold-weather comfort food cravings
Anyone wanting a true New Orleans experience

3. Chicken and Waffles – Sweet Meets Savory

This brunch-time favorite features crispy fried chicken served atop golden waffles, finished with a drizzle of local maple syrup and a touch of cayenne. It’s Southern comfort with a gourmet twist — a perfect balance of sweet, savory, and spicy.

Why it stands out:

Unique Cajun seasoning on the chicken
Light, fluffy waffles
Beautifully presented and Instagram-worthy

4. Bananas Foster French Toast – A NOLA-Inspired Dessert Brunch

Paying homage to the classic New Orleans dessert, this decadent French toast is topped with caramelized bananas, brown sugar, and a buttery rum sauce. It’s indulgent, rich, and an absolute crowd-pleaser for those with a sweet tooth.

Ideal for:

Brunch dessert lovers
Sharing at the table
First-time visitors looking for something uniquely New Orleans

5. Amelie’s Seasonal Salad with Blackened Shrimp

For something lighter but just as flavorful, this refreshing salad features fresh mixed greens, citrus segments, toasted nuts, and Café Amelie’s signature vinaigrette — all topped with perfectly blackened Gulf shrimp.

Why guests love it:

Light yet satisfying
Bright, balanced flavors
A great gluten-free or low-carb option

Popular Dishes